Comments on: Cranberry Sauce Recipe

By: Natashas Kitchen

Natashas Kitchen — Wed, 26 Nov 2025 21:36:29 +0000

In reply to Holly Haacke. THank you so much for sharing that with me, Holly! The more you know, right?

By: Holly Haacke

Holly Haacke — Wed, 26 Nov 2025 20:54:17 +0000

Love this recipe!!! One note however. Good cranberries float! They are harvested by flooding the bogs and floating the berries to a vacuum machine. Bad cranberries can float. Cranberries have a fascinating history! Check it out. I usually pinch them to check for bad ones. If they pop with a gentle squeeze they are probably bad. Some of my people don’t like the “whole berry” sauce so I give it a pulse or 2 in the blender when it’s done.

By: Leann Renda

Leann Renda — Wed, 26 Nov 2025 03:39:08 +0000

Natasha this was a greet recipe! Just a little too sweet for my taste I just added 6 more ounces of fresh cranberries and it was perfect. Next year maybe I’ll cut the sugar in half. I’m using it for my charcuterie board so I don’t need that much a little cranberry sauce on a cornbread cracker with Brie is like Thanksgiving in one bite 🥰😋

By: NatashasKitchen.com

NatashasKitchen.com — Fri, 21 Nov 2025 19:42:21 +0000

In reply to Skip. Hi Skip! I haven’t tried canning this.

By: Natashas Kitchen

Natashas Kitchen — Fri, 21 Nov 2025 19:42:06 +0000

In reply to Walter Leder. THat's an interesting take, thank you for sharing that, Walter.

By: Walter Leder

Walter Leder — Fri, 21 Nov 2025 16:20:47 +0000

Another option…I use a jar of apricot preserves as a sweetener instead. Really gives it a nice flavor. I use one jar (8 oz) per bag of cranberries plus one cup of water. I do the same thing with applesauce.

By: Skip

Skip — Fri, 21 Nov 2025 15:23:09 +0000

Is it possible to waterbath can this for a prolonged shelf life?

By: Patty McCurry

Patty McCurry — Sat, 15 Nov 2025 17:42:26 +0000

In reply to Hull Barry. 12 to 14 ounces of cranberries per recipe

By: Hazel Peters

Hazel Peters — Fri, 14 Nov 2025 20:16:45 +0000

In reply to Hull Barry.

You could probably freeze the leftovers in small bags.

By: NatashasKitchen.com

NatashasKitchen.com — Mon, 10 Nov 2025 23:13:49 +0000

In reply to Hull Barry. Hi there. This recipe was created to be made with fresh or frozen cranberries. Cranberry sauce in an can already has sugar added and would be ready to serve from the can.