I’m so very happy to hear how much you loved the turkey gravy. Happy Thanksgiving!

WOWZERS! Perfect gravy Natasha! I’ve probably looked at 2 dozen different turkey gravy recipes in the past week and decided to go with yours. I had made turkey stock last week and put it in the freezer and saved the fat drippings for the roux. I multiplied your recipe times 4, as we have a large family. The ONLY tweak I did was adding one tsp of Worcestershire at the end. The difference was subtle and it was very good without it. But it added just a little something. I now have half a gallon of gravy for tomorrow and won’t need to stress about making it last minute. First time I’ve made gravy in advance. So delighted to have gone with your recipe. It’s really great. I’m a trained chef but still get a bit nervous cooking at holidays for a family with high expectations. Lol. Your technique and recipe are spot on!
Wishing you and your family and staff a very Happy Thanksgiving!

You can also toss a whole peeled potato in the gravy, it will sop up the salt.

😲 Talk about a cheap turkey!😂 Good job on finding a great deal!❤

Hi Sara, you must have ended up with very concentrated pan drippings (this can vary depending on how much you salt the outside of the bird. If it is too salty, you can add a little milk or chicken stock to mellow it out, or even a bit of water.

Hi Chris! I did not, but you can add some broth/stock if you don’t have enough drippings.

Hi Khara! I often use parsley to garnish my food for presentation.

I made this last year for Thanksgiving dinner and it was a hit. I see you cooked with carrots, onion, celery and garlic then strained it for the juice only. Did you also add some chicken broth to the bottom of the turkey pan so the veggies don’t burn?