Comments on: Authentic Pico de Gallo

By: Natasha's Kitchen

Natasha's Kitchen — Thu, 27 Nov 2025 05:37:50 +0000

In reply to Mya Gonzalez. Oh that's nice to know! Thanks for the info!

By: Mya Gonzalez

Mya Gonzalez — Thu, 27 Nov 2025 04:42:43 +0000

Hi there,
We also call it “salsa bandera” (Flag salsa) since have the colors of Mexican Flag 😄

By: Sandra Oda

Sandra Oda — Wed, 05 Nov 2025 07:00:17 +0000

In reply to Howard. Replace the tomato with diced seeded english cucumber 🥒 and then add some pineapple 🍍

By: Emmy

Emmy — Tue, 04 Nov 2025 01:07:17 +0000

This was a very good recipe. I did the og and didn’t add anything and it was amazing! I totally recommend!

By: Kendra Anderson

Kendra Anderson — Sun, 02 Nov 2025 20:54:19 +0000

Delicious! I use more jalapeños and 1/4 cup extra of onion.

By: Natasha's Kitchen

Natasha's Kitchen — Tue, 30 Sep 2025 02:13:04 +0000

In reply to Kathleen Kauffman. Hi there! I honestly haven't tested that to advise. Let us know how it turns out if you do an experiment!

By: Kathleen Kauffman

Kathleen Kauffman — Tue, 30 Sep 2025 01:18:46 +0000

Can you Can this? Like in a water bath canner. I can salsa in jars. I would love to can some of this if I can.

By: Natashas Kitchen

Natashas Kitchen — Sat, 20 Sep 2025 02:10:14 +0000

In reply to Alison. That’s so great! It sounds like you have a new favorite, Alison!

By: Alison

Alison — Fri, 19 Sep 2025 20:16:17 +0000

I don’t usually follow a recipe when I make pico de gallo because it’s so simple but it’s never quite right. The proportions here are perfect! This will be my go to!

By: Natashas Kitchen

Natashas Kitchen — Wed, 03 Sep 2025 17:28:51 +0000

In reply to Cheryl. I think it's time for a double batch next time, Cheryl! I’m so glad you enjoyed it!