Comments on: This Old-School Recipe Is Going Viral – Find Out Why! 🔥

By: Natasha's Kitchen

Natasha's Kitchen — Thu, 27 Nov 2025 01:12:19 +0000

In reply to Yana. Awesome! Oh looks like she definitely enjoyed it!

By: Yana

Yana — Thu, 27 Nov 2025 01:10:15 +0000

Made it today with ground turkey and it was fantastic! Served with your Cesar salad and sweet potato fries. My 2 year old had two servings and licked the table where some of the sauce fell 😆

By: NatashasKitchen.com

NatashasKitchen.com — Tue, 25 Nov 2025 22:25:21 +0000

In reply to Dolores J. Yes, that would be fine.

By: Dolores J

Dolores J — Tue, 25 Nov 2025 20:12:08 +0000

Can I use coconut cooking oil instead of olive oil?

By: Lynda

Lynda — Tue, 25 Nov 2025 18:46:01 +0000

Delicious. Nice and moist and the sauce is amazing. My husband couldn’t stop eating

By: Natashas Kitchen

Natashas Kitchen — Tue, 25 Nov 2025 15:48:06 +0000

In reply to Peter Anthony. Hi Peter, in step three youu're mixing the meat with the all of the meatloaf ingredients. Then that full meat mixture or "meat" is moved into the pan from the bowl. I hope that helps.

By: Peter Anthony

Peter Anthony — Mon, 24 Nov 2025 19:31:51 +0000

STEP 3 and STEP 4 are confusing. STEP 3 states “In a large bowl, add all the ingredients….”. STEP 4 states “Add meat to the pan….”. MY QUESTION: if I follow STEP 3, there will be no “meat” to add, because the meat was added in STEP 3. Please explain.

By: Lee K

Lee K — Mon, 24 Nov 2025 02:35:20 +0000

I make this recipe probably twice a month. I also like making 3 at a time and freezing other two. I love that it’s easy and not in a pan and has a good crust. I serve it to friends and family and they rave about it.

By: Nicole

Nicole — Sun, 23 Nov 2025 23:23:32 +0000

In reply to Cynthia Ott. I use mayo as an egg sub. Maybe there's a plant based mayo.

By: Anonymous

Anonymous — Sun, 23 Nov 2025 17:19:07 +0000

Followed instructions resulting in a perfect meatloaf!
*Oven temperatures very adjust time-temperature accordingly.