Comments on: Fish Tacos Recipe with Best Fish Taco Sauce!

By: Beth

Beth — Tue, 25 Nov 2025 04:12:08 +0000

Great recipe! I made it with snapper and I doubled the seasoning. I subbed Greek yogurt for the sour cream but everything else I followed. It was delicious!

By: Marcus Thomas

Marcus Thomas — Sun, 16 Nov 2025 15:36:37 +0000

Double the fish! 24oz of fish isn’t enough for 24 tacos.

By: NatashasKitchen.com

NatashasKitchen.com — Sat, 15 Nov 2025 03:09:06 +0000

In reply to Dave. That’s a wonderful low carb option!

By: Dave

Dave — Sat, 15 Nov 2025 01:40:58 +0000

Love this recipe, we wrap the fish in lettuce leafs and it is delightful!

By: NatashasKitchen.com

NatashasKitchen.com — Mon, 10 Nov 2025 23:05:52 +0000

In reply to Ali. Hi Ali! Your version sounds wonderful. Thanks for sharing.

By: Ali

Ali — Mon, 10 Nov 2025 22:37:03 +0000

Just made this. Turned out delicious! Family agreed. I made a number of changes as I had some different ingredients on hand. Substituted tilapia with red salmon. Green cabbage instead of purple. Queso fresco instead of Cotija cheese. Didn’t have avocado or cilantro. I added a little shredded Colby cheese and unexpected cheddar cheese on the bottom of my corn tortillas, put in oven at 350 just until cheese was melted. Then I topped with the rest of the available ingredients. Also tweaked the sauce to add more flavor depth: added some smoked paprika, cayenne pepper, salt, black pepper, and puréed fresh tomatoes.

By: James Deyoe

James Deyoe — Mon, 10 Nov 2025 00:34:43 +0000

Added sauce with cabbage to make like a coleslaw turned out delicious

By: Natashas Kitchen

Natashas Kitchen — Sat, 01 Nov 2025 01:01:53 +0000

In reply to Bruce. That’s just awesome! Thank you for sharing your wonderful review, Bruce!

By: Bruce

Bruce — Fri, 31 Oct 2025 22:49:39 +0000

I have made these tacos twice now and love them. Family asked for more.

By: Patricia L Clevenger

Patricia L Clevenger — Wed, 15 Oct 2025 12:22:10 +0000

I havent tried this recipe as of yet but what attracted my eyes were the Fiestaware that these beauties are served on. I have been a baker/cooker and collector of Fiestaware for many years, and I have always believed that the sight is what attracts first I would say 90% of the time. After that is the smell, as you probably already know you do smell your cooking before you plate it, then taste is the final decision. When you place anything on Fiestaware it’s always a wonderful sight. Good cooking for all.