Comments on: Banana Bread Recipe (VIDEO) https://natashaskitchen.com/banana-bread-recipe-video/?adt_ei={{ subscriber.email_address }} A Food Blog with Tried and True Recipes. Wed, 26 Nov 2025 21:56:29 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Diya https://natashaskitchen.com/banana-bread-recipe-video/comment-page-178/#comment-1121056 Wed, 26 Nov 2025 21:56:29 +0000 https://natashaskitchen.com/?p=350#comment-1121056 In reply to Lu.

Did u replace any other ingredient as well due to change in flour

]]> By: Lu https://natashaskitchen.com/banana-bread-recipe-video/comment-page-178/#comment-1120931 Wed, 26 Nov 2025 16:58:35 +0000 https://natashaskitchen.com/?p=350#comment-1120931

I use King Author 1 to1 gluten free flour and it turns out awesome.

]]> By: NatashasKitchen.com https://natashaskitchen.com/banana-bread-recipe-video/comment-page-178/#comment-1120912 Wed, 26 Nov 2025 16:37:16 +0000 https://natashaskitchen.com/?p=350#comment-1120912 In reply to Edward.

Hi Edward! That’s correct, the baking soda is activated from the natural acidity of the bananas.

]]> By: Mini https://natashaskitchen.com/banana-bread-recipe-video/comment-page-178/#comment-1120886 Wed, 26 Nov 2025 15:23:14 +0000 https://natashaskitchen.com/?p=350#comment-1120886

Exceptional, moist,easy to make in a short time, family loves it.

]]> By: Edward https://natashaskitchen.com/banana-bread-recipe-video/comment-page-178/#comment-1120864 Wed, 26 Nov 2025 13:05:26 +0000 https://natashaskitchen.com/?p=350#comment-1120864 Are you sure it’s supposed to be baking soda, and not baking powder? I don’t see anything acidic in the ingredients list to activate the sodium bicarbonate in the soda.

]]> By: NatashasKitchen.com https://natashaskitchen.com/banana-bread-recipe-video/comment-page-178/#comment-1120738 Tue, 25 Nov 2025 22:20:11 +0000 https://natashaskitchen.com/?p=350#comment-1120738 In reply to Carmen Gill.

I hope you love it, Carmen!

]]> By: Carmen Gill https://natashaskitchen.com/banana-bread-recipe-video/comment-page-178/#comment-1120715 Tue, 25 Nov 2025 21:08:46 +0000 https://natashaskitchen.com/?p=350#comment-1120715

I have not made this yet but will try today. This looks so delicious 😋

]]> By: NatashasKitchen.com https://natashaskitchen.com/banana-bread-recipe-video/comment-page-177/#comment-1120668 Tue, 25 Nov 2025 17:51:59 +0000 https://natashaskitchen.com/?p=350#comment-1120668 In reply to Richard.

So happy to hear you loved it, Richard!

]]> By: Richard https://natashaskitchen.com/banana-bread-recipe-video/comment-page-177/#comment-1120661 Tue, 25 Nov 2025 17:38:02 +0000 https://natashaskitchen.com/?p=350#comment-1120661

Over the moon, it will become a regular in our house. Thanks for this recipe and many others.

]]> By: Peg Mashke https://natashaskitchen.com/banana-bread-recipe-video/comment-page-177/#comment-1120531 Tue, 25 Nov 2025 01:19:05 +0000 https://natashaskitchen.com/?p=350#comment-1120531

This is by far the best recipe I have tried. No need to alter the recipe at all. No addition needed no subtraction. The toasted walnuts and raisins take it over the top.

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