Hi Karen. You can use another type of mustard but you’ll want to add it to taste since they can all have very different flavor intensity.

It really is so good!

Hi Alicia! We always make it with dijon, but feel free to experiment with regular mustard, brown mustard, etc. You may need to adjust the amount of mustard you use, add it to taste.

I’ve been making this for years and it’s seriously better than any store bought dressing.

Hi Dave, since this is a lemon vinaigrette, lemon juice is the start ingredient here, but you could replace it with a number of different types of vinegar for different flavor profiles. I’d love to know how you make your go-to vinaigrette.

Oops sorry about that miss that! I can’t wait to make it.

Hi Donna! See the storage notes in the recipe card. It will last up to one week, refrigerated. I hope you love it!