You’re welcome! We got some suggestions to keep this one up that’s why we posted it again.

So glad you kept this recipe up! I’ve used this recipe for years now and your mini “caramel” and strawberry cheesecakes are my most requested holiday food on both mine and my husbands side of the family. I make multiple batches a year! Thank you!

Thanks for reposting this! I love this recipe – so good and so simple!

Hi Jacinta, I’m sorry to hear that it didn’t work out as expected. Check out the sections in the post titled: “What Causes Caramel Sauce to be Grainy?” and also “To Fix a Grainy Caramel Sauce” which should help.

So I just made this and it is SO GOOD!!! After it cooled, however, it became grainy. It wasn’t in the pan. Should I just fix it in the jar the same way you would do while it’s cooking in the pot? Thanks!!😊

Hi Martha, yes you can! You can refrigerate it. Cool the sauce to room temperature within 2 hours, and then pour it into an airtight container (I prefer a mason jar). Store in the refrigerator for up to 2 weeks.

You’re welcome, Jacinta! Happy thanksgiving!

Yay! I wanted the original caramel or “butterscotch’ recipe back. I have to do this for Thanksgiving over your apple pie recipe!!😁❤ Thank you so much, and Happy Thanksgiving!! I am so thankful for your recipes and all that you do!! You are the one who got me into baking and cooking delicious meals and goodies for my family. Have a wonderful day!!🥰❤

I’m so happy to hear that you love my Butterscotch recipe! Thank you for the wonderful review.