Comments on: The BEST Apple Pie Recipe https://natashaskitchen.com/apple-pie-recipe/?adt_ei={{ subscriber.email_address }} A Food Blog with Tried and True Recipes. Thu, 27 Nov 2025 06:25:44 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Cynthia https://natashaskitchen.com/apple-pie-recipe/comment-page-82/#comment-1121285 Thu, 27 Nov 2025 06:25:44 +0000 https://natashaskitchen.com/?p=61244#comment-1121285

I love this recipe! My family enjoys when I bake this particular recipe for them. Very easy to make as well.

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By: Natasha's Kitchen https://natashaskitchen.com/apple-pie-recipe/comment-page-81/#comment-1121283 Thu, 27 Nov 2025 06:12:17 +0000 https://natashaskitchen.com/?p=61244#comment-1121283 In reply to Valerie C.

I’m so glad you enjoyed it!

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By: Valerie C https://natashaskitchen.com/apple-pie-recipe/comment-page-81/#comment-1121281 Thu, 27 Nov 2025 06:09:48 +0000 https://natashaskitchen.com/?p=61244#comment-1121281

Delicious recipe! It was very easy to make and was a real crowd pleaser.

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By: Natasha's Kitchen https://natashaskitchen.com/apple-pie-recipe/comment-page-81/#comment-1121274 Thu, 27 Nov 2025 05:41:42 +0000 https://natashaskitchen.com/?p=61244#comment-1121274 In reply to Yulia.

I suggest you let it cool completely, overnight in the fridge if you can as it will still firm up in the fridge. Also make sure that the pie is baked long enough, and let it cool completely.

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By: Natasha's Kitchen https://natashaskitchen.com/apple-pie-recipe/comment-page-81/#comment-1121271 Thu, 27 Nov 2025 05:39:09 +0000 https://natashaskitchen.com/?p=61244#comment-1121271 In reply to Jade.

Hi Jade! Since you are planning on going to save the filling for next month, I suggest you freeze it. When you’re ready, thaw overnight in the fridge and bake.

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By: Jade https://natashaskitchen.com/apple-pie-recipe/comment-page-81/#comment-1121261 Thu, 27 Nov 2025 04:26:13 +0000 https://natashaskitchen.com/?p=61244#comment-1121261

Made this for thanksgiving and am so excited to cut into it! Though, I made an extra batch of pie filling for next month and was curious if it will last in the refrigerator or if I should freeze the filling until I’m ready to bake it?

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By: Yulia https://natashaskitchen.com/apple-pie-recipe/comment-page-81/#comment-1121253 Thu, 27 Nov 2025 03:45:00 +0000 https://natashaskitchen.com/?p=61244#comment-1121253 In reply to Natashas Kitchen.

The crust was great, just apple filling somehow wasn’t holding inside.

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By: Natasha's Kitchen https://natashaskitchen.com/apple-pie-recipe/comment-page-81/#comment-1121251 Thu, 27 Nov 2025 03:35:55 +0000 https://natashaskitchen.com/?p=61244#comment-1121251 In reply to Lydia.

Hello Lydia! Yes, Tthehe pie can be assembled and frozen and then baked from frozen.

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By: Lydia https://natashaskitchen.com/apple-pie-recipe/comment-page-81/#comment-1121233 Thu, 27 Nov 2025 03:11:29 +0000 https://natashaskitchen.com/?p=61244#comment-1121233 Hi Natasha I have a question can I prepare the pie and bake it tomorrow for thanksgiving would it work?

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By: Deirdre https://natashaskitchen.com/apple-pie-recipe/comment-page-81/#comment-1121230 Thu, 27 Nov 2025 03:01:00 +0000 https://natashaskitchen.com/?p=61244#comment-1121230

This really is the Best Apple Pie! It has become a family favorite and a regular on the Thanksgiving dinner menu!

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